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Kamisugi Junmai Ginjo Sugi no Mai

神杉 純米吟醸 杉の舞

Kamisugi — Kamisugi Shuzo, Aichi

Specifications

Type
Junmai Ginjo
Rice
夢山水
Rice polishing ratio
55%
Alcohol
15–16%
Sake meter value
+1
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation and 55% polishing ratio point to a fragrant aroma, while 15-16% alcohol and moderate acidity of 1.5 suggest a light body. An SMV of +1 places sweetness near the middle, so this reads as a kun-style sake.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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