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Kamokinshu Junmai Ginjo Omachi
賀茂金秀 純米吟醸 雄町Kamokinshu — Kanemitsu Shuzo, Hiroshima
Deep Omachi character that pairs beautifully with food.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
This junmai ginjo is polished to 50% with 16% alcohol. The description of deep flavor and a light aroma points to a moderate, gentle nose with a fuller, food-friendly body and mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Light aroma.
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