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Kamokinshu Junmai Ginjo Senbon Nishiki
賀茂金秀 純米吟醸 千本錦Kamokinshu — Kanemitsu Shuzo, Hiroshima
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 50% polishing ratio and 16% alcohol point to a moderately aromatic profile with a light, clean body. Sweetness should be restrained and richness moderate, placing it in the kun (aromatic, light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kamokinshu Tokubetsu Junmai賀茂金秀 特別純米
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