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Kamokinshu Junmai Daiginjo

賀茂金秀 純米大吟醸

Kamokinshu — Kanemitsu Shuzo, Hiroshima

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 40% as a junmai daiginjo, this sake points to a lively, fruity-floral aroma. Its 16% alcohol suggests a light body with a gently sweet impression, placing it in the kun (aromatic and light) type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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