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Kamokinshu Tokubetsu Junmai Aki no Tayori

賀茂金秀 特別純米 秋の便り

Kamokinshu — Kanemitsu Shuzo, Hiroshima

A limited-edition sake for autumn.

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing, 16% alcohol special junmai is described as soft with moderate acidity and a rounded finish, pointing to restrained aroma, a gentle full body and a touch of sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Kamokinshu is known for its fresh and juicy character, but this sake is finished with a soft, mellow mouthfeel suited to autumn and a moderate acidity that harmonizes with it, resulting in a rounded sake. It is also very good warmed (kan).

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