Kanenaka Kimoto Junmai Daiginjo
カネナカ 生酛 純米大吟Kanenaka — Nakajimaya Shuzojo, Yamaguchi
Matured umami, wide flavor, and rich depth: the peak of four-year-aged kimoto
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +0
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 45% polished junmai daiginjo, aged four years and made with kimoto, shows deep aged aroma alongside thick acidity and umami, placing it in juku. SMV 0 suggests a balanced, moderately sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A robust, full-bodied flavor in which the deep aroma born of aging intertwines with the acidity and umami characteristic of kimoto (traditional yeast-starter method). With aroma and acidity blended together, the rich texture opens into a whole different world on the palate when warmed (kan).
Other sake from this brand 4
- Kanenaka Kimoto Junmai Cho-karakuchiカネナカ 生酛純米 超辛口
- Kanenaka Kimoto Junmai Cho-karakuchi Muroka Nama Genshuカネナカ 生酛純米 超辛口 無濾過 生原酒
- Kanenaka Kimoto Junmai Yamada Nishikiカネナカ 生酛純米 山田錦
- Kanenaka Kaden Zukuri Kimoto Junmaiカネナカ 家伝造り 生酛純米