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Kanenaka Kimoto Junmai Cho-karakuchi Muroka Nama Genshu

カネナカ 生酛純米 超辛口 無濾過 生原酒

Kanenaka — Nakajimaya Shuzojo, Yamaguchi

  • Undiluted (genshu)
  • Kimoto
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18%
Sake meter value
+19

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The very dry SMV of +19 points to minimal sweetness, while kimoto production and 18% undiluted genshu add substantial body and umami. The restrained aroma from the 60% polish places it in the rich, restrained jun profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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