Kansansui Junmai Daiginjo 45% Polished
寒山水 純米大吟醸 45%磨きA sake for your special days, when you want to celebrate.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 14–14.9%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description cites a flowery, fruity aroma and a soft, clean finish, and the 45% polish junmai daiginjo supports a high aroma. The light body and restrained sweetness place it in the aromatic, light kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with the sake rice varieties Yamada Nishiki and Omachi, polished to 45%, and brewed with underground water (fukuryusui) from the Yabe River, which rises in the deep mountains of Oku-Yame (奥八女) in Yabe Village. Fermentation was allowed to proceed slowly at low temperature. A junmai daiginjo with a bright, fruity aroma and a soft taste with a clean finish. It pairs well with Japanese cuisine in general and is very popular with women.
Other sake from this brand 2
- Kansansui Junmai Daiginjo 50% Polished寒山水 純米大吟醸 50%磨き
- Kansansui Junmai Ginjo寒山水 純米吟醸