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Kansansui Junmai Ginjo
寒山水 純米吟醸A junmai ginjo brewed to pair with the flavors of the Genkai Sea.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14–14.9%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 55% as a junmai ginjo, the description cites a light aroma from low-temperature fermentation and a crisp finish. With 14-14.9% alcohol, this points to a moderately aromatic, light-bodied, dry-leaning kun-type sake.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with carefully selected sake rice polished to a 55% rice polishing ratio, then fermented slowly at low temperature to draw out a light aroma and a clean finish.
Other sake from this brand 2
- Kansansui Junmai Daiginjo 45% Polished寒山水 純米大吟醸 45%磨き
- Kansansui Junmai Daiginjo 50% Polished寒山水 純米大吟醸 50%磨き