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Kansansui Junmai Daiginjo 50% Polished
寒山水 純米大吟醸 50%磨きSpecifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai daiginjo polished to 50% with 14-15% alcohol points to a fragrant, fruity-floral aroma and a light, clean body. Sweetness is likely moderate and balanced.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 2
- Kansansui Junmai Daiginjo 45% Polished寒山水 純米大吟醸 45%磨き
- Kansansui Junmai Ginjo寒山水 純米吟醸