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Katsuyama Daiginjo Genshu

勝山 大吟醸 原酒

Katsuyama — Katsuyama Shuzo, Miyagi

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The daiginjo designation points to a high, fruity-floral aroma, and as a genshu (undiluted) sake it carries more alcohol weight and richness, placing the body slightly above center. Sweetness is estimated as moderate and richness as medium-high.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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