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Katsuyama Daiginjo Kakeshibori
勝山 大吟醸 懸けしぼりKatsuyama — Katsuyama Shuzo, Miyagi
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 35% polishing suggests a fragrant, fruity aroma. An SMV of +4 with low acidity (1.2) points to a light, soft body with a gently sweet, rounded impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
- Katsuyama Honjozo Dry勝山 本醸造 辛口
- Katsuyama Kura no Hana Junmai Daiginjo Tobin Gakoi勝山 蔵の華 純米大吟醸酒 斗瓶囲い
- Katsuyama Hitomebore Junmai sake勝山 ひとめぼれ 純米酒
- Katsuyama Daiginjo Genshu勝山 大吟醸 原酒
- Katsuyama Hitomebore Tokubetsu Junmai勝山 ひとめぼれ 特別純米酒
- Katsuyama Junmai sake勝山 純米酒
- Katsuyama Junmai Ginjo勝山 純米吟醸
- Katsuyama Junmai Daiginjo勝山 純米大吟醸
- Katsuyama Daiginjo勝山 大吟醸
- Katsuyama Daiginjo Ken Katsuyama勝山 大吟醸 献勝山
- Katsuyama Yamahira Katsuyama Sasanishiki Tokubetsu Junmai勝山 山平勝山 ササニシキ 特別純米酒