Katsuyama Daiginjo Ken Katsuyama
勝山 大吟醸 献勝山Katsuyama — Katsuyama Shuzo, Miyagi
Elegant aroma and rice umami in clean harmony, a full-flavored sake for dining
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo spec (50% polishing, Yamada Nishiki) and the description of an elegant aroma and rich rice umami point to moderately high aroma and a slightly full body. SMV +2 with low acidity of 1.2 gives a soft, gently sweet impression.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake pairs well with dishes that let the natural flavor of their ingredients shine, with delicately flavored dishes, and with seafood.
Other sake from this brand 11
- Katsuyama Honjozo Dry勝山 本醸造 辛口
- Katsuyama Kura no Hana Junmai Daiginjo Tobin Gakoi勝山 蔵の華 純米大吟醸酒 斗瓶囲い
- Katsuyama Daiginjo Kakeshibori勝山 大吟醸 懸けしぼり
- Katsuyama Hitomebore Junmai sake勝山 ひとめぼれ 純米酒
- Katsuyama Daiginjo Genshu勝山 大吟醸 原酒
- Katsuyama Hitomebore Tokubetsu Junmai勝山 ひとめぼれ 特別純米酒
- Katsuyama Junmai sake勝山 純米酒
- Katsuyama Junmai Ginjo勝山 純米吟醸
- Katsuyama Junmai Daiginjo勝山 純米大吟醸
- Katsuyama Daiginjo勝山 大吟醸
- Katsuyama Yamahira Katsuyama Sasanishiki Tokubetsu Junmai勝山 山平勝山 ササニシキ 特別純米酒