Kembishi Mizuho Kuromatsu Kembishi
剣菱 瑞穂 黒松剣菱Kembishi — Kembishi Shuzo, Hyogo
Made with Hyogo-grown Yamada Nishiki (sake rice), blending only sake aged for two years or more.
Specifications
- Type
- Koshu
- Rice
- Yamada Nishiki
- Yeast
- Not disclosed
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text describes a multi-year aged koshu with an elegant aroma and mature, rich body, which places it in the juku (aromatic, rich, aged) quadrant. The floral finish and clean aftertaste suggest moderate-to-high aroma and only restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
An elegant aroma and a mellow, mature flavor with the rich body characteristic of Kembishi. It leaves a vivid, lingering finish, yet its crisp, clean finish leaves no heavy aftertaste. This luxurious interplay of elements creates a full, rounded depth that grows more rewarding with each cup, and every sip brings a new discovery.
Other sake from this brand 4
- Kuromatsu Kembishi剣菱 黒松剣菱
- Kembishi Kiwami Kuromatsu Kembishi剣菱 極上 黒松剣菱
- Kembishi Zuisho Kuromatsu Kembishi剣菱 瑞祥 黒松剣菱
- Kembishi剣菱