Kembishi Kiwami Kuromatsu Kembishi
剣菱 極上 黒松剣菱Kembishi — Kembishi Shuzo, Hyogo
Golden and traditional. That is Kembishi.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 70% polishing ratio and the description of powerful umami and a bold, sharp finish point to restrained aroma and a full, rich body. Sweet and dry notes balance to a moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A powerful umami spreads across the palate, and a bold, clean finish follows right behind it. Sweetness and dryness are finely balanced, and the character of each stands out in a wild, rustic mouthfeel that is full and satisfying to drink. The flavor comes straight at you, and it is truly a "kiwami" (supreme) cup.
Other sake from this brand 4
- Kuromatsu Kembishi剣菱 黒松剣菱
- Kembishi Zuisho Kuromatsu Kembishi剣菱 瑞祥 黒松剣菱
- Kembishi剣菱
- Kembishi Mizuho Kuromatsu Kembishi剣菱 瑞穂 黒松剣菱