Kembishi Zuisho Kuromatsu Kembishi
剣菱 瑞祥 黒松剣菱Kembishi — Kembishi Shuzo, Hyogo
Hyogo-grown Yamada Nishiki, blended exclusively from carefully selected koshu (aged sake) matured for more than five years.
Specifications
- Type
- Koshu
- Rice
- Yamada Nishiki
- Yeast
- Not disclosed
- Alcohol
- 17.5%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The aged koshu blend at 17.5% alcohol is described with rich aroma, sweetness and abundant umami, which points to high aroma, full body and noticeable sweetness in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Rich aroma and sweetness come together gracefully. Smooth on the palate, yet still lingering after the cup is comfortably finished, the abundant umami rolls in and out slowly like a “wave of bliss.” Please savor this luxurious flavor, available only once a year, at the peak of its mellow maturity.
Limited release.
Other sake from this brand 4
- Kuromatsu Kembishi剣菱 黒松剣菱
- Kembishi Kiwami Kuromatsu Kembishi剣菱 極上 黒松剣菱
- Kembishi剣菱
- Kembishi Mizuho Kuromatsu Kembishi剣菱 瑞穂 黒松剣菱