Kembishi
剣菱Kembishi — Kembishi Shuzo, Hyogo
A traditional sake with a golden hue. That is Kembishi.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15.8%
- Sake meter value
- +0.5
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 70% polishing ratio, SMV +0.5 and acidity of 1.6, together with the description of soft, umami-forward flavor, point to restrained aroma, a full body and moderate dryness. The text's emphasis on balance and warming umami supports a jun profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A soft, easy-drinking flavor in which dryness and umami are well balanced. When warmed (kan), the umami comes through even more, and a crisp, clean finish stands out. It offers a range of expressions, from chilled to warmed sake.
Other sake from this brand 4
- Kuromatsu Kembishi剣菱 黒松剣菱
- Kembishi Kiwami Kuromatsu Kembishi剣菱 極上 黒松剣菱
- Kembishi Zuisho Kuromatsu Kembishi剣菱 瑞祥 黒松剣菱
- Kembishi Mizuho Kuromatsu Kembishi剣菱 瑞穂 黒松剣菱