Kicho Bodaimoto Junmai
嬉長 菩提酛 純米Kicho — Ueda Shuzo, Nara
Bodaimoto (traditional yeast starter), the origin of sake brewing, returns after 500 years
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Unknown
- Alcohol
- 16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 70% polishing ratio and junmai style point to restrained aroma, while the description of a rich, substantial palate and sweet style supports a full body and high sweetness. The 16% alcohol adds moderate weight.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A sweet-style sake with a rich, full-bodied palate.
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