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Kicho Junmai Ginjo
嬉長 純米吟醸Kicho — Ueda Shuzo, Nara
Made only with domestic rice and fine water, for the natural umami of rice itself.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo label at 60% polishing and the description of fruity aroma and umami-driven flavor place it on the aromatic side. The umami emphasis gives it a fuller body, placing it in the juku quadrant with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A fruity aroma and a flavor with umami.
Other sake from this brand 7
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- Kicho Yamato Kura Ueda Shu Namachozo嬉長 大和蔵 うえだ酒 生貯蔵酒
- Kicho Junmai sake嬉長 純米酒
- Kicho Yamanokami Junmai sake嬉長 山乃かみ 純米酒
- Kicho Daiginjo嬉長 大吟醸
- Kicho Bodaimoto Junmai嬉長 菩提酛 純米
- Kicho Muroka Junmai Nama Genshu嬉長 無濾過 純米 生原酒