Kicho Yamanokami Junmai sake
嬉長 山乃かみ 純米酒Kicho — Ueda Shuzo, Nara
Brewed with Yamanokami yeast, developed in Nara from sasayuri lilies at Omiwa Shrine, and Tsuyuhakaze sake rice.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description cites a mellow aroma and full umami, and the 70% polishing and junmai style support a restrained aroma with a rich body. Sweetness is judged moderate given the umami-led profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It is characterized by a mellow aroma and a rich umami.
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