Kicho Daiginjo
嬉長 大吟醸Kicho — Ueda Shuzo, Nara
A refined sake of dignified depth and breadth, with an elegant finish.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade, 50% polishing and the description of a floral aroma with a light, clean palate point to a highly aromatic, light kun profile. The moderate 15% alcohol supports the light body and a gently sweet-leaning but not heavy finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its fragrant aroma and Tanrei (light, clean) flavor are best enjoyed well chilled, served crisp and cold.
Other sake from this brand 7
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- Kicho Yamato Kura Ueda Shu Namachozo嬉長 大和蔵 うえだ酒 生貯蔵酒
- Kicho Junmai sake嬉長 純米酒
- Kicho Yamanokami Junmai sake嬉長 山乃かみ 純米酒
- Kicho Junmai Ginjo嬉長 純米吟醸
- Kicho Bodaimoto Junmai嬉長 菩提酛 純米
- Kicho Muroka Junmai Nama Genshu嬉長 無濾過 純米 生原酒