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Kiddo Junmai Daiginjo Yamada Nishiki 50

紀土 KID 純米大吟醸 山田錦 50

Kiddo — Heiwa Shuzo, Wakayama

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
50%
Yeast
9号酵母
Alcohol
15–16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai daiginjo polished to 50% with Yamada Nishiki and yeast no. 9 points to a fragrant, fruity aroma. An SMV of 0 suggests a balanced, mildly sweet profile with moderate, fairly light body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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