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Kiddo Haru no Kaori

紀土 KID 春ノ薫風

Kiddo — Heiwa Shuzo, Wakayama

Specifications

Type
Junmai Ginjo
Rice
麹米:五百万石、掛米:一般米
Rice polishing ratio
50%
Alcohol
14–15%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo-grade junmai point to a fruity, aromatic profile. An SMV of 0 and 14-15% alcohol suggest a moderate sweetness and a light-to-medium body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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