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Kiddo Junmai Daiginjo Yamada Nishiki 40

紀土 KID 純米大吟醸 山田錦 40

Kiddo — Heiwa Shuzo, Wakayama

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Yeast
協会1801
Alcohol
15–16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished junmai daiginjo made with Yamada Nishiki and Kyokai 1801 points to a fruity, aromatic profile. SMV 0 gives a balanced, slightly sweet-leaning impression, and 15–16% alcohol keeps the body light, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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