菊姫 菊理媛

Kikuhime Kukurihime

菊姫 菊理媛

Kikuhime — Kikuhime, Ishikawa

Bearing the name of a deity enshrined at Shirayama Hime Shrine, the peak of the Kikuhime line.

  • Aged (koshu)

Specifications

Type
Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+7
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Ten-plus years of aging on a koshu ginjo, with caramel and brown sugar aromas and deep koku described in the text, points to a high-aroma, full-bodied juku style. SMV +7 keeps sweetness moderate, while low acidity of 1.2 gives a soft, rounded finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Only the finest ginjo sake is carefully selected, then left to mature slowly for more than ten years and polished over time. Its dignified, supple flavor is unmatched and can only be drawn out over many years. It is a sake to savor with the passing of time: this is Kukurihime. Refined over many years, it has a sweet, rich aroma reminiscent of caramel and brown sugar, a smooth texture on the palate, and deep body. Long aging brings out a complex and rich flavor.

Other sake from this brand 24