Kikuishi Junmai sake Yamada Nishiki
菊石 純米酒 山田錦A well-balanced flavor.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 55% polishing with 15% alcohol, described as balanced and sitting between sweet and dry, points to restrained aroma, moderate body and mid-level sweetness. Its food-pairing orientation places it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A sake to enjoy alongside a meal. Medium between sweet and dry. Recommended served chilled (5–10°C) or lukewarm (nurukan, 30–40°C).
Other sake from this brand 7
- Kikuishi Josen菊石 上撰
- Kikuishi Honjozo Moto菊石 本醸造 もと
- Kikuishi Junmai Ginjo菊石 純米吟醸
- Kikuishi Hiyaoroshi Honjozo菊石 ひやおろし 本醸造
- Kikuishi Junmai sake Yume Yutaka菊石 純米酒 夢ゆたか
- Kikuishi Daiginjo菊石 大吟醸
- Kikuishi Junmai Genshu Kikuka no Utage菊石 純米酒原酒 菊花の宴