Kikuishi Daiginjo
菊石 大吟醸A Daiginjo made from Yamada Nishiki rice polished to 35 percent, shaped by the exacting standards of toji Arai.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 35% polished Yamada Nishiki and the described fragrant aroma point to a high aroma profile, while the described rich taste and 17% alcohol suggest a moderately full body. SMV +5 with low acidity of 1.2 gives a slightly dry but soft impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fragrant aroma and a rich, full-bodied flavor. Slightly dry. Best served chilled (5–10°C).
Other sake from this brand 7
- Kikuishi Josen菊石 上撰
- Kikuishi Honjozo Moto菊石 本醸造 もと
- Kikuishi Junmai sake Yamada Nishiki菊石 純米酒 山田錦
- Kikuishi Junmai Ginjo菊石 純米吟醸
- Kikuishi Hiyaoroshi Honjozo菊石 ひやおろし 本醸造
- Kikuishi Junmai sake Yume Yutaka菊石 純米酒 夢ゆたか
- Kikuishi Junmai Genshu Kikuka no Utage菊石 純米酒原酒 菊花の宴