Kikuishi Hiyaoroshi Honjozo
菊石 ひやおろし 本醸造Pasteurized in winter and matured through the summer, this autumn release has become soft and mellow. Enjoy it with autumn mountain and sea fare, served chilled (5-10°C) or lukewarm (30-40°C).
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The honjozo style, 70% polishing ratio and hiyaoroshi aging point to a restrained aroma with a soft, mellow, fuller body. The brewery's description of a medium sweet-dry balance supports a mid-level sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy it with the mountain and sea fare of autumn. Balanced between sweet and dry. Recommended served chilled (5-10°C) or warmed to lukewarm (30-40°C).
Other sake from this brand 7
- Kikuishi Josen菊石 上撰
- Kikuishi Honjozo Moto菊石 本醸造 もと
- Kikuishi Junmai sake Yamada Nishiki菊石 純米酒 山田錦
- Kikuishi Junmai Ginjo菊石 純米吟醸
- Kikuishi Junmai sake Yume Yutaka菊石 純米酒 夢ゆたか
- Kikuishi Daiginjo菊石 大吟醸
- Kikuishi Junmai Genshu Kikuka no Utage菊石 純米酒原酒 菊花の宴