Kikuishi Junmai Ginjo
菊石 純米吟醸Elegant aroma and a clean finish in a junmai ginjo sake.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of an elegant aroma and clean finish, together with 55% polishing, SMV +3 and 15-15.9% alcohol, points to a fragrant yet light kun profile. Its balanced, medium sweetness suits creamy dishes.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pairs well with creamy dishes. Falls midway between sweet and dry. Chilled (5–10°C) is recommended.
Other sake from this brand 7
- Kikuishi Josen菊石 上撰
- Kikuishi Honjozo Moto菊石 本醸造 もと
- Kikuishi Junmai sake Yamada Nishiki菊石 純米酒 山田錦
- Kikuishi Hiyaoroshi Honjozo菊石 ひやおろし 本醸造
- Kikuishi Junmai sake Yume Yutaka菊石 純米酒 夢ゆたか
- Kikuishi Daiginjo菊石 大吟醸
- Kikuishi Junmai Genshu Kikuka no Utage菊石 純米酒原酒 菊花の宴