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Kikuizumi Daiginjo
喜久泉 大吟醸Kikuizumi — Nishida Shuzoten, Aomori
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 16.5%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a daiginjo polished to 40% with 16.5% alcohol, this sake points to a fragrant and light profile. The SMV of +3 combined with a low acidity of 1.3 suggests a soft, mildly sweet-leaning palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
- Kikuizumi Daiginjo Tobindori喜久泉 大吟醸 斗壜取
- Kikuizumi Tokubetsu Honjozo喜久泉 特別本醸造
- Kikuizumi Tokubetsu Honjozo Namachozo喜久泉 特別本醸造 生貯蔵
- Kikuizumi Ginjo喜久泉 吟醸