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Kikuizumi Tokubetsu Honjozo Namachozo

喜久泉 特別本醸造 生貯蔵

Kikuizumi — Nishida Shuzoten, Aomori

  • Namachozo

Specifications

Type
Tokubetsu Honjozo
Rice
華吹雪
Rice polishing ratio
60%
Alcohol
14.5%
Sake meter value
+3
Acidity
1.4

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Polishing at 60%, SMV +3 and acidity 1.4 in a special honjozo point to a restrained aroma and a light, clean body. Namachozo freshness adds lift while sweetness stays near neutral.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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