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Kikuizumi Tokubetsu Honjozo

喜久泉 特別本醸造

Kikuizumi — Nishida Shuzoten, Aomori

Specifications

Type
Tokubetsu Honjozo
Rice
華吹雪
Rice polishing ratio
60%
Alcohol
15.5%
Sake meter value
+1
Acidity
1.4

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Special honjozo polished to 60% with SMV +1 and acidity 1.4 suggests a restrained, rice-led aroma and a soft, slightly light body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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