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Kikutaka Ungai Soten

菊鷹 雲外蒼天

Kikutaka — Fujiichi Shuzo, Aichi

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
麹米:山田錦(兵庫県産)、掛米:山田錦(兵庫県産)・山田錦(富山県産)
Rice polishing ratio
60%
Yeast
熊本
Alcohol
15%
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo at 60% polishing suggests a moderate fruity aroma, while yamahai brewing adds umami and a fuller body. An SMV of 0 and 15% alcohol point to a balanced, mildly sweet-leaning profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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