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Kikutaka Shifuku

菊鷹 雌伏

Kikutaka — Fujiichi Shuzo, Aichi

  • Yamahai

Specifications

Type
Junmai Shu
Rice
麹米:山田錦(兵庫県産)・五百万石(富山県産)、掛米:五百万石(富山県産)
Rice polishing ratio
60%
Yeast
協会7号
Alcohol
16%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The yamahai junmai style, with 60% polishing and 16% alcohol, points to restrained aroma and a fuller, umami-driven body. An SMV of 0 places sweetness at a mid-level balance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 6