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Kikutaka Yuhi Sokujo

菊鷹 雄飛 速醸

Kikutaka — Fujiichi Shuzo, Aichi

Specifications

Type
Junmai Ginjo
Rice
麹米:夢吟香(愛知県産)、掛米:山田錦(兵庫県産)
Rice polishing ratio
60%
Yeast
熊本
Alcohol
15%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 60% polishing with an SMV of 0 and 15% alcohol points to a gently fruity aroma, a light-to-medium body and a moderate sweetness impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 6