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Kikutaka Yuhi

菊鷹 雄飛

Kikutaka — Fujiichi Shuzo, Aichi

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
夢吟香(愛知県産)、山田錦(兵庫県産)
Rice polishing ratio
60%
Yeast
熊本
Alcohol
15%
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 60% polishing ratio of this junmai ginjo points to a fragrant profile, while yamahai brewing adds umami and a fuller body. An SMV of 0 suggests a medium, balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 6