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Kimino Junmai sake Nama Genshu

紀美野 純米酒 生原酒

Kimino — Heiwa Shuzo, Wakayama

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
麹米:山田錦(和歌山県産)、蒸米:キヌヒカリ(和歌山県産)
Rice polishing ratio
60%
Yeast
和歌山産酵母
Alcohol
16.8%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai genshu at 16.8% alcohol and 60% polishing suggests a full, rich body with restrained aroma. An SMV of 0 points to moderate sweetness, and the nama style adds slight freshness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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