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Kinmon Ryogoku Kenran

金紋両國 絢爛

Kimmonryogoku — Kakuboshi, Miyagi

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 70% polishing with an SMV of +3 and low acidity of 1.3 points to a restrained aroma, a light body and a soft, mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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