Kinmon Ryogoku Kishou
金紋両國 喜祥Kimmonryogoku — Kakuboshi, Miyagi
A Daiginjo we are proud of.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished Yamada Nishiki daiginjo points to a fragrant aroma. The SMV of +3 and acidity of 1.4 suggest a soft, mildly sweet, light palate, with some added depth from the aging described.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sake rice was polished to 40% or less and brewed with the brewery's own house yeast. It was based on sake entered in brewing competitions (kanpyokai) and aged over a long period of time.
Other sake from this brand 8
- Kimmonryogoku Fukushuku金紋両國 福宿
- Kinmon Ryogoku Futsushu金紋両國 普通酒
- Kinmon Ryogoku Futsushu Dry金紋両國 普通酒 辛口
- Kinmon Ryogoku Bekkaku金紋両國 別格
- Kimmonryogoku Kakkaku金紋両國 亀鶴
- Kinmon Ryogoku Kenran金紋両國 絢爛
- Kinmon Ryogoku Tomobi金紋両國 船尾灯
- Kinmon Ryogoku Yorokobi金紋両國 喜 よろこび