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Kimmonryogoku Kakkaku
金紋両國 亀鶴Kimmonryogoku — Kakuboshi, Miyagi
Crafted with devoted care as an undiluted (genshu) Junmai Daiginjo, made for judging at brewing competitions.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing ratio, junmai daiginjo style, and description of rich aroma and mellow aged flavor point to an aromatic, mature profile. SMV +2 with low acidity of 1.3 suggests a softly sweet, round impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake is distinguished by its rich aroma and a mellow, matured flavor.
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