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Kimmonryogoku Fukushuku

金紋両國 福宿

Kimmonryogoku — Kakuboshi, Miyagi

A local-rice sake made with 100% Kura no Hana rice grown in Kesennuma, where abundant clear river water flows.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+1
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio and junmai ginjo designation point to a gently aromatic profile. An SMV of +1 and acidity of 1.5 suggest a light, moderately sweet, and balanced palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Carefully brewed as a Junmai Ginjo sake.

Other sake from this brand 8