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Kimpo Dry Tsurugi

金寶 辛口 剣

Kimpo — Niida Honke, Fukushima

Specifications

Type
Tokubetsu Honjozo
Rice
五百万石、美山錦、千代鶴
Rice polishing ratio
60%
Alcohol
15.6%
Sake meter value
+7
Acidity
1.2

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The special honjozo designation, 60% polishing and SMV +7 point to a restrained, dry, light style with modest aroma. The low acidity of 1.2 suggests a softer impression that keeps the body from feeling sharp.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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