Niida Honke

仁井田本家

有限会社仁井田本家

About

Niida Honke is a sake brewery in Kanazawa, Tamura-machi, Koriyama City, Fukushima Prefecture, founded in 1711 (Shotoku 1). In 1967 it released "Kimpo Shizenshu" (natural sake), brewed with rice grown without agricultural chemicals or chemical fertilizers. Today it brews brands including Niidashizenshu, Odayaka and Tamura. Since 2010 the brewery has used only naturally grown rice and natural spring water for all of its sake, and since 2021 all of its sake has been brewed with the kimoto method (a traditional yeast-starter method). Its brewing water comes from a well at Takenouchi (竹の内), near the brewery's own rice fields, and from spring water drained from the brewery's own mountain forest. The brewery also produces and sells fermented foods such as rice koji.

Brands 4

Odayaka穏

SakeTypePolishABVSMV
Odayaka Junmai GinjoJunmai Ginjo60%15%+2
Odayaka Junmai DaiginjoJunmai Daiginjo50%15%+2
Odayaka Junmai Ginjo Jikagumi Nama Genshu Gohyakumangoku
  • Undiluted (genshu)
  • Jikagumi
  • Unpasteurized (nama)
Junmai Ginjo60%17%+1
Odayaka Kinsho Jushoshu Junmai Daiginjo Genshu Namazume
  • Undiluted (genshu)
  • Namazume
Junmai Daiginjo50%16%+1
Odayaka Junmai Ginjo ShirokojiJunmai Ginjo60%14%0
Odayaka Junmai Ginjo Shirokoji DryJunmai Ginjo60%14%0
Odayaka Junmai sakeJunmai Shu85%14%+5

Kimpo金寶

SakeTypePolishABVSMV
Kimpo Chukara TanjoFutsushu60%15.3%+4
Kimpo TankaTokubetsu Junmai60%15.3%+1
Kimpo Dry TsurugiTokubetsu Honjozo60%15.6%+7
Kimpo Ho no Uta
  • Undiluted (genshu)
  • Unpasteurized (nama)
Junmai Shu60%15%-11

Tamura田村

Niidashizenshuにいだしぜんしゅ

SakeTypePolishABVSMV
Niidashizenshu Nigori
  • Kimoto
  • Nigori
Other80%16%
Niida Shizenshu0
Niida Shizenshu (Fukushima) TokusenTokubetsu Junmai60%16.8%-14
Niidashizenshu (Fukushima) Bangai Bokutsu Komami
  • Kimoto
Junmai Shu70%16%0
Shizenshu (Fukushima) Fune-guchi Jikagumi Nama Genshu
  • Undiluted (genshu)
  • Jikagumi
  • Unpasteurized (nama)
Junmai Shu70%16.8%0
Shizenshu (Fukushima) Junmai Genshu Kuratsuki Kobo Shikomi Nama
  • Undiluted (genshu)
  • Unpasteurized (nama)
Junmai Shu70%17%0
Niidashizenshu (Fukushima) Nama Shibori
  • Unpasteurized (nama)
Junmai Shu70%17%-13
Niidashizenshu Junmai Genshu
  • Undiluted (genshu)
Junmai Shu80%16%
Niidashizenshu (Fukushima) Bangai Kame no O
  • Kimoto
Junmai Ginjo60%16%0
Niida Shizenshu Junmai GinjoJunmai Ginjo60%15%
Niida Shizenshu Kan-atsuraeOther80%14%
Shizenshu (Fukushima) Bangai Kanjuku Makuwauri-teki
  • Kimoto
Junmai Ginjo60%16%0
Niidashizenshu Hyakunen Kijoshu
  • Kijoshu
Junmai Shu85%16%