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Kintaka (Oita) Nigori Sake

金鷹(大分県) にごり酒

Kintaka — Hamashima Shuzo, Oita

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Nigori

Specifications

Type
Genshu
Rice
麹米:五百万石、掛米:ヒノヒカリ
Rice polishing ratio
65%
Yeast
協会7号
Alcohol
19–20%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu nigori nama at 19-20% alcohol, 65% polishing and SMV 0 point to a restrained aroma, a full and rich body, and gentle sweetness from the rice and the nigori texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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