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Kintaka Josen

金鷹(大分県) 上撰

Kintaka — Hamashima Shuzo, Oita

Specifications

Type
Futsushu
Rice
麹米:五百万石、掛米:ヒノヒカリ
Rice polishing ratio
65%
Yeast
協会7号
Alcohol
15.5%
Sake meter value
+1
Acidity
1.2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Futsushu at 65% polishing with SMV +1 and low acidity of 1.2 points to a restrained, rice-led aroma with soft body and moderate sweetness. The 15.5% alcohol keeps the body medium rather than heavy.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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