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Kinfundo Daiginjo

金分銅 大吟醸

Kinfundo — Kinfundo Shuzo, Yamaguchi

Yamada Nishiki polished to 40% or less and slowly brewed at low temperature.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a daiginjo polished to 40% with the description calling it light (淡麗) and fruity, the aroma is high and the body is light and clean. The profile leans toward a gently dry, crisp finish.}`}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A top-grade sake with a tanrei (light, clean) character and a fruity profile.

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