Kinfundo Shiboritate
金分銅 しぼりたてKinfundo — Kinfundo Shuzo, Yamaguchi
Freshly pressed this year's sake, straight from the press.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 17–18%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The unpasteurized, unfiltered shiboritate at 17-18% alcohol, described as undiluted and with living yeast, points to a full, rich body and dense texture. Without ginjo-style aroma cues, the profile leans restrained and moderately sweet.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Because it is not heat-treated (unpasteurized), the yeast remains alive. It is unfiltered (muroka) and kept in its natural state, with a fairly high alcohol content of 17–18%. This is a seasonal sake, available only during the period when new sake is pressed. Limited-time product.
Other sake from this brand 7
- Kinfundo Genshu金分銅 原酒
- Kinfundo Nigori Sake金分銅 にごり酒
- Kinfundo Kasen金分銅 佳撰
- Kinfundo Daiginjo金分銅 大吟醸
- Kinfundo Josen金分銅 上撰
- Kinfundo Junmai sake金分銅 純米酒
- Kinfundo Junmai Ginjo金分銅 純米吟醸