Kinshozan Honjozo
金勝山 本醸造Kinshozan — Seiun Shuzo, Saitama
A new-style honjozo made with Nadeshiko, a flower yeast (hana kobo) discovered at Tokyo University of Agriculture, that brings a fragrant character to everyday sake.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description highlights a vivid, fragrant aroma from the Nadeshiko flower yeast, and an SMV of +2 with low acidity of 1.3 points to a mildly dry, soft profile. Aroma is elevated for a honjozo, with body kept moderate and slightly light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A rich, rounded aroma and a dry taste.
Other sake from this brand 2
- Kinshozan Tokubetsu Junmai金勝山 特別純米
- Kinshozan Junmai Ginjo金勝山 純米吟醸