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Kinshozan Junmai Ginjo

金勝山 純米吟醸

Kinshozan — Seiun Shuzo, Saitama

Specifications

Type
Junmai Ginjo
Yeast
なでしこ酵母
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo classification and Nadeshiko yeast point to a fruity, floral aroma, while the neutral SMV of 0 suggests balanced, medium sweetness. Light-to-medium body with some junmai rice texture places it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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