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Kinshozan Tokubetsu Junmai
金勝山 特別純米Kinshozan — Seiun Shuzo, Saitama
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 麹米：さけ武蔵、掛米：彩のかがやき
- Rice polishing ratio
- 60%
- Yeast
- つるばら酵母
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 60% polishing ratio, SMV +4, acidity 1.5 and 15–16% alcohol suggest a restrained aroma, medium rice-driven body and a slightly dry finish, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 2
- Kinshozan Honjozo金勝山 本醸造
- Kinshozan Junmai Ginjo金勝山 純米吟醸